APPETIZERS

Beef meatballs with creme peppercorn, paprika, port wine, leek sauce served with our roasted potatoes.

Served over balsamic dressed baby greens, tomato and remoulade sauce

Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.

Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream.

Sopressata, Prosciutto, Bresaola and Ham Cotto with Bocconcini mozzarella, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini, spiced seasonal marmalade and cherry peppers.

Thinly sliced raw filet mignon served over organic baby arugula, lemon juice and olive oil covered with shaved Parmigiano cheese dripped with infused white truffle oil.

Sliced seared Ahi tuno steak, marinated in soy, orange, ginger sauce, served with herbs scented tomatoes and lemon/pepper arugula.