top of page
PASTA


PASTA



LOBSTER RAVIOLI
Tomato Sauce, scallions touch of white wine and cream.
$26


RAVIOLI BURRATA BOLOGNESE
Creamy mozzarella stuffed ravioli baked with grind beef, carrots, celery, onions, red wine, tomato sauce and cream.
$26


RAVIOLI VITELLO TARTUFATO
Braised veal ravioli, truffle cream sauce seasoned with scallions, leeks, port wine and roasted cremini mushrooms.
$29


GNOCCHI CON FORMAGGIO E NOCI
Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.
$26


GNOCCHI FRUTTI DI MARE
Shrimp, Fresh Lobster and Crab meat , scallions Tomatoe sauce , touch of white wine and cream.
$29

bottom of page