Our Menu
Eclectic fresh cuisine for everyone
CUISINE
APERITIVO - APPETIZERS
Rich and velvety lobster soup, slowly simmered and finished with cream and delicate herbs.
$10.50
Served over balsamic dressed baby greens, tomato and remoulade sauce
$15.00
Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream
$15.00
Sopressata, prosciutto, bresaola and capocollo with bocconcini mozzarella, parmigiano reggiano, brie and goat cheese. Served with house pressed crostini, spiced seasonal marmalade and cherry peppers.
$23.00
Beef meatballs with cream peppercorns, paprika, port wine, scallions and leeks served with roasted potatoes
$18.00
Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.
$16.00
Thin slices of raw filet mignon covering organic baby arugula with parmigiana shavings and alba white truffle oil.
$19.50
LE INSALATE - SALADS
Red cabbage, organic baby arugula, goat cheese, walnuts, dried cranberries with honey, lemon, ginger dressing
$14.50
Baby greens, tomato slices, red onions, black olives, shredded parmigiano cheese.
$13.50
Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.
$14.50
Baby arugula tossed with roasted cremini mushrooms, lemon-pepper olive oil, grated and shaved Parmigiano.
$14.50
PANNINO - SANDWICHES
6oz Roasted NY strip steak, Melted Fontina cheese, Carameized red onions, roasted Mushrooms, Basil & Balsamic coulis.
$23.50
Boston lettuce, diced tomatoes, red onions, celery with lemon mayo scallions sauce on toasted brioche.
$24.50
Brie cheese, roasted mushrooms, white truffle oil, basil, balsamic creamy reduction and fresh arugula.
$19.00
PIZZA WOOD FIRED
Individual 10-Inch Artisan thin crust, baked in " Forno A Legna" woodfiring oven.
7 oz roasted NY Strip Steak, wild mushrooms, tomato Base, Fontina Mozzarella Fondue.
$30.00
Shrimp & Crab meat, red onions, diced tomatoes, remoulade sauce, tomato, light mozzarella base.
$28.00
Smoked & Shredded Mozzarella, Cremini Mushrooms, Parmigiano shavings, White Truffle Oil.
$20.00
Shredded mozzarella with blend of sweet and spicy sausage and Fontina fondue.
$20.00
Mozzarella & tomato sauce base covered with thin sliced cured beef, figs, artisan creamy mozzarella cheese, basil and fig sauce.
$20.00
Tomato sauce, fresh mozzarella, basil and kalamata olives.
$17.50
PASTA
Cheese tortelloni with creamy leeks & scallions sauce, chicken and prosciutto.
$31.00
Tomato Sauce, scallions touch of white wine and cream.
$31.00
Creamy mozzarella stuffed ravioli baked with grind beef, carrots, celery, onions, red wine, tomato sauce and cream.
$31.00
PASTA
Braised veal ravioli, truffle cream sauce seasoned with scallions, leeks, port wine and roasted cremini mushrooms.
$31.00
Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.
$31.00
Shrimp, Fresh Lobster and Crab meat, scallions Tomatoe sauce, touch of white wine and cream.
$33.00
FIRE ROASTED FISH
Served with fresh tomatoes, red onions, Salad and roasted potatoes.
$31.00
$31.00
$32.00
$32.00
FIRE ROASTED STEAK
Served with roasted Brussels Sprouts, Red Peppers and Zucchini
$38.00
$42.00
$34.00