Our Menu

Rich and velvety lobster soup, slowly simmered and finished with cream and delicate herbs.

Served over balsamic dressed baby greens, tomato and remoulade sauce

Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream

Sopressata, Prosciutto, Bresaola and Ham Cotto with Bocconcini mozzarella, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini, spiced seasonal marmalade and cherry peppers.

Beef meatballs with creme peppercorn, paprika, port wine, leek sauce served with our roasted potatoes.

Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.

Thinly sliced raw filet mignon served over organic baby arugula, lemon juice and olive oil covered with shaved Parmigiano cheese dripped with infused white truffle oil.

Lightly breaded calamari, fried until golden and crisp, served with a flavorful dipping sauce.

Red cabbage, organic baby arugula, goat cheese, walnuts, dried cranberries with honey, lemon, ginger dressing

Baby greens, tomato slices, red onions, black olives, shredded parmigiano cheese.

Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.

Baby arugula tossed with roasted cremini mushrooms, lemon-pepper olive oil, grated and shaved Parmigiano.

6oz Roasted NY strip steak, Melted Fontina cheese, Carameized red onions, roasted Mushrooms, Basil & Balsamic coulis.

Boston lettuce, diced tomatoes, red onions, celery with lemon mayo scallions sauce on toasted brioche.

Brie cheese, arugula, marinated roasted mushrooms, Alba white truffle oil.

7 oz roasted NY Strip Steak, wild mushrooms, tomato Base, Fontina Mozzarella Fondue.

Shrimp & Crab meat, red onions, diced tomatoes, remoulade sauce, tomato, light mozzarella base.

Smoked & Shredded Mozzarella, Cremini Mushrooms, Parmigiano shavings, White Truffle Oil.

Shredded mozzarella with blend of sweet and spicy sausage and Fontina fondue.

Air Dried Cured Beef, Burrata cheese, Dried Figs, tomato- mozzarella base.

Tomato sauce, fresh mozzarella, basil and kalamata olives.

Cheese tortelloni with creamy leeks & scallions sauce, chicken and prosciutto.

Tomato Sauce, scallions touch of white wine and cream.

Creamy mozzarella stuffed ravioli baked with grind beef, carrots, celery, onions, red wine, tomato sauce and cream.

Braised veal ravioli, truffle cream sauce seasoned with scallions, leeks, port wine and roasted cremini mushrooms.

Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.

Shrimp, Fresh Lobster and Crab meat, scallions Tomatoe sauce, touch of white wine and cream.